Lunch Mon-Fri 11:30a-2:30p, Sat-Sun 12-4p

Appetizers • Salad

Edamame - Boiled green soybeans4.00
Sesame Blue Lake Beans - Served with sesame dressing4.95
Spinach Goma-Ae - Served with sesame dressing4.95
Age Dashi Tofu - Fried tofu in soy broth5.50
Gyoza - 6 pieces pan fried dumpling, choice of meat or vegetable6.00
Organic Spring Mix Salad - Served with house made dressing4.95
Sansai Salad - Seasoned Japanese wild mountain vegetables5.95
Wakame Salad - Seasoned mixed seaweed4.95


A hearty bowl of rice topped with one of the following. Served with organic miso soup.

Tamago - Eggs and onion8.95
Oyako - Chicken and eggs9.95
Katsu - Pork cutlet and eggs10.95
Tempura - Prawns and vegetables10.95
Vegetable Tempura9.95
Beef Teriyaki12.95
Salmon Teriyaki10.95
Chicken Teriyaki9.95
Beef - Thin sliced beef11.95
Tanin - Beef and eggs12.95
Unagi - BBQ fresh water eel14.95


Served with miso soup and white rice

Tuna Sashimi13.95
Shrimp Tempura11.95
Vegetable Tempura10.95
Chicken Teriyaki11.95
Salmon Teriyaki13.95
Beef Teriyaki15.95
Tonkatsu - Deep fried pork cutlet11.95
Chicken Katsu - Deep fried chicken cutlet11.95
Assorted Sashimi - Variety of fresh raw fish20.95
Saba Shioyaki - Lightly salted mackeral11.95
Salmon Shioyaki - Lightly salted salmon13.95
Bento Box - Daily special combination lunch10.95

An 18% gratuity is added for parties of 6 or more • Minimum charge is $10 per person