Dinner Mon-Thu 5:30-9:30p, Fri-Sat 5:30-10p, Sun 5-9p


Crispy Nori Chips served with wasabi aioli4.25
Edamame - Boiled green soybeans4.00
Spinach Ohitashi served with soy dressing4.95
Spinach Goma-Ae served with sesame dressing4.95
Sesame Blue Lake Beans served with sesame dressing4.95
Age Dashi Tofu - Fried tofu in soy broth5.50
Tsukemono - Assorted Japanese pickles4.95
Gyoza - 6 pieces pan fried meat or vegetable dumpling6.00
Spicy Chicken Wings served with hot & sour sauce5.95
Chicken Kara-Age - Japanese style fried chicken6.95
Fried Calamari - Japanese style fried squid6.95
Tempura - Prawns and assorted vegetables9.95
Vegetable Tempura - Assorted vegetables8.95
Red Tuna - 5 pieces fresh yellow fin9.95
White Tuna - 5 pieces albacore9.95
Hirame - 6 pieces halibut9.95
Sake - 5 pieces fresh salmon9.95
Hamachi - 5 pieces fresh yellowtail11.50

Salad • Soup • Rice

Sunomono - Cucumber and seaweed seasoned in vinegar4.00
Kanisu - Cucumber seasoned in vinegar with king crag10.95
Takosu - Cucumber seasoned in vinegar with octopus8.95
Uzaku - Sunomono with fresh water eel8.95
Wakame Salad - Seaweed4.95
Daikon Salad - Radish, takuan, cucumber, carrot, kaiware sprouts with sesame-soy vinaigrette6.95
Sansai Salad - Mountain wild vegetables5.95
Japanese Chicken Salad - Organic mixed greens with chicken teriyakiS 9.95, L 11.95
Tuna Salad - Organic mixed greens with tuna sashimi, ikura, tobiko and wakameS 11.95, L 14.95
Fresh Organic Salad5.95
Miso Soup - Organic soy bean with tofu and wakame3.00
Rice - Premium grade Japanese rice2.00

Robata Grill

Tebashio - Chicken wings, lightly salted3.00
Yakitori - Chicken thigh3.00
Negima - Chicken breast and onion3.50
Kashiwa - Chicken breast3.00
Wasabi Chicken - Breast with wasabi3.50
Ume Chicken - Breast with plum paste3.50
Ume-Shiso Chicken - Breast with plum paste and shiso4.00
Asparagus Beef - Asparagus wrapped in sliced beef5.50
Asparagus Bacon - Asparagus wrapped in sliced bacon3.50
Hotate - Giant scallops5.50
Salmon - Grilled salmon4.50
Tofu Dengaku - Organic tofu topped with Mitama miso glaze6.95
Nasu Dengaku - Eggplant topped with Mitama miso glaze7.95
Hamachi Kama - Yellowtail collar, lightly salted12.95
Saba Shio-Yaki - Mackeral, lightly salted6.00
Black Cod Kasu Zuke - Black cod braised with miso9.95


Served with organic salad, miso soup, white rice & fruit garnish

Saba Shioyaki - Broiled mackeral, lightly salted15.95
Tonkatsu - Fried pork cutlet15.95
Chicken Katsu - Fried chicken cutlet14.95
Miso-katsu Pork - Tonkatsu topped with Mitama miso glaze16.95
Shrimp Tempura - Shrimp fried with tempura batter15.95
Vegetable Tempura - Assorted vegetables fried with tempura batter14.95
Chicken Teriyaki - Grilled topped with teriyaki sauce15.95
Chicken Tatsuta Age - Chicken fried Japanese style15.95
Salmon Teriyaki - Grilled topped with teriyaki sauce17.95
Beef Teriyaki - Grilled topped with teriyaki sauce19.95
Tuna Sashimi - Sliced raw tuna17.95
Assorted Sashimi - Chef's choice on fresh slices of raw fish23.95
Unajyu - Broiled fresh water eel served over rice with special sauce16.95

Combination Dinner 17.95

Served with organic salad, miso soup, white rice & fruit garnish

Chicken TeriyakiSalmon TeriyakiBeef Teriyaki (add $1.50)
TonkatsuChicken KatsuSashimi (add $1.00)
Shrimp TempuraVegetable Tempura 

An 18% gratuity is added for parties of 6 or more • Minimum charge is $10 per person